Cooked Whole Dungeness Crab


Pucci loves this guy! The famous Dungeness Crab, a big juicy Pacific Ocean native and the pride of the San Francisco and the West Coast industry. Connoisseurs love the slightly sweet, salty, ivory white meat of these iconic crustaceans. Bright red with purple-red headlight, the arrival of the crab upon the table makes people smile! Stock up now for a crab feed and don’t forget the local IPA and Sonoma Sauvignon Blanc!
Weighs about 1.5-1.75 lbs. each.
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SWEET & SUCCULENT

The meat of a Dungeness boasts a sweet yet salty taste with a firm texture that holds up well in many recipes. Crab cakes, crab melts, crab puffs, and steamed crab legs are all favorites with home chefs. There are few tastes that can compete with fresh, pure Dungeness crab meat dipped in hot butter and garlic. Whether it is served cold or hot, mixed with fresh ingredients or still in the shell, Pucci’s Dungeness is going to make you the most popular person in town when your friends and family sit down to the West Coast’s most traditional feast.

Nutrition

Crab Rolls

Ingredients

  • 2 pounds cooked crabmeat
  • 2 bunches scallions, white and light-green parts only, thinly sliced
  • 2 celery stalks, finely diced
  • juice of 1 lemon
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 rolls or hot dog buns
  • 8 leaves lettuce (such as Bibb)
  • 3 ripe tomatoes, sliced
  • Directions

    1. Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.

    2. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.

    3. Toast the rolls until lightly browned.

    4. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.

    Cooked Whole Dungeness Crab - Reviews

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    Dungeness Crab Season (finally!)

    Product Quality

    Taste

    Packaging

    Shipping/Delivery

    Dungeness crabs have been very difficult to find this year, and we were quite pleased to find them available at short notice from this website. They arrived cold and ready to eat.

    Salmon Griller - San Francisco, CA
    How often do you use this product?
    monthly
    Where did you hear about us?
    51-60
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