Chilean Sea Bass
Serving Suggestions — Baked
Product: Chilean Sea Bass Quantity: Two, 6 oz. steaks
The Chilean sea bass, also known as Patagonian tooth fish, is very similar to the black cod or sablefish. Chilean sea bass is rich with a buttery flavor that just melts in your mouth. The fillets are white and firm, and cook up beautifully and flaky. Chilean sea bass is found in deep depths of the cold waters in the southern hemisphere.