Smoked Salmon Lox - 4-oz.


Daily Fresh Fish is proud to present delicious hardwood smoked salmon from Coastal Harbor. Using only oak and beechwood and traditional smokehouse methods to cure the finest Atlantic Salmon, Coastal Harbor delivers a sublime and elegant hors d'oeuvres or appetizer.
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This delectable Atlantic Salmon is hand rubbed with sea salt and brown sugar then cold smoked over oak and beech for a traditional festive treat. Smoke salmon not only tastes spectacular but is also full of nutrition, protein, minerals and omega-3 fats, making it a totally guilt-free indulgence.

Nutrition

Smoked Salmon and Artichoke in Alfredo Sauce

Ingredients

  • 2 tablespoons butter
  • tablespoons olive oil
  • 2 cups coarsely chopped onions
  • salt and ground black pepper to taste
  • 4 cloves garlic, choppedcoarsely
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound smoked salmon, cut into small pieces
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1. Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.

    2. Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.

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