Scottish Salmon Fillets

From $13.99

Held to the Highest Standards in Aquaculture

Product: Scottish Salmon Fillets
Quantity: Two, 6 oz fillets

The team here at Daily Fresh Fish is proud to offer premium Scottish salmon. Farmed at Wester Ross Fisheries, a reputable and innovative salmon farm in Scotland, our Scottish Salmon portions are packaged in two 6 ounce portions. We know you’ll enjoy this high quality seafood choice.

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Serving Suggestions — Unparalleled traceability

Every type of seafood has a story — what part of the world it comes from, how it was caught or farmed, the journey from the ocean to your plate. In the seafood industry we call this traceability, and it is vital that we understand the importance of it. This is why we are excited to offer portions of farmed Scottish salmon from Wester Ross Fisheries, a leader in sustainable salmon aquaculture and one of the oldest salmon farms in Scotland. For an exquisite meal, serve grilled, baked or sautéed.


Each portion of our Scottish salmon is bursting with flavor and rich with omega-3 fatty acids, vitamins and minerals. A 3 ounce serving has 155 calories, 22 grams of protein and 7 grams of healthy fats. We’re certain you’ve heard about the health benefits of consuming salmon regularly and we encourage you to order our high quality Scottish salmon for yourself and your family today!

Blackened Salmon and Rice


  • 2 cups instant rice
  • 1/2 tablespoons paprika
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 teaspoons kosher salt
  • 3 tablespoons unsalted butter
  • 1 lemon used for juice
  • 6-ounce scottish salmon fillets, skinned
  • 9-ounce can corn kernels, drained
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 lemon, cut into wedges

  • Directions

    1. Heat oven to 400° F. Cook the rice according to the package directions.

    2. Meanwhile, in a shallow bowl, combine the paprika, cayenne, thyme, garlic powder, and ½ teaspoon of the salt.

    3. In a saucepan, over medium heat, melt 2 ½ tablespoons of the butter. Add the lemon juice.

    4. Working with 1 salmon fillet at a time, dip the top and bottom halves first in the lemon butter, then in the spices.

    5. Heat a large ovenproof skillet over medium-high heat. Cook the salmon until blackened, 2 minutes per side. Transfer to the oven for 8 minutes.

    6. Stir the corn, parsley, and remaining salt and butter into the rice. Transfer the salmon and rice to individual plates and serve with the lemon wedges.

    Scottish Salmon Fillets - Reviews

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    Fresh Scottish Salmon





    Our salmon arrived packaged appropriately. Fish appeared very fresh and made for a great dinner for four.

    Salmon Griller - San Francisco, CA
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