Atlantic Salmon Fillets

From $13.99

Daily Fresh Fish is proud to offer a selection of sustainably farmed Atlantic salmon. This subtle and delicious fish is rich with vitamins and nutrients, making Atlantic salmon an excellent choice for health conscious consumers seeking a unique savory experience.
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Boasting a classic deep orange hue, our salmon fillets make an attractive and delicious main dish for both the casual family meal and an elegant dinner party. Loaded with nutrition and flavor, these moist and flaky Atlantic salmon fillets offer great culinary potential for grilling, baking and smoking, and pair well with a wide range of light sauces and spices.

Explore our recipes page to find inspiration for your next knock-out dish made with fresh Atlantic salmon.


Each portion of our Atlantic salmon is bursting with flavor and rich with omega-3 fatty acids, vitamins and minerals. A 3 ounce serving has 155 calories, 22 grams of protein and 7 grams of healthy fats. Numerous scientific studies have revealed the benefits of consuming salmon regularly — the complex blend of omega-3 fatty acids and other micronutrients have been shown to improve vision, maintain heart health and proper weight, and foster neurological development in infants and children. Given these amazing benefits and the delicious taste, isn’t it time to order the best fresh Atlantic salmon for yourself and your family today?

Sustainability Every type of seafood has a story — what part of the world it comes from, how it was caught or farmed, the journey from the ocean to your plate. In the seafood industry we call this traceability, and Fresh Fish Daily is committed to maintaining the traceability of all our seafood and fish products. This is our pledge to you, your family and the future.

Seared Atlantic Salmon

  • 1 lemon, juiced
  • ½ bunch flat leaf parsley, chopped
  • 3 TBSP + 2 TBSP olive oil (reserve 2 TBSP for arugula)
  • 2 TBSP butter
  • 2 salmon fillets
  • Side: arugula or spring greens
  • salt & pepper to taste
  • 1. Season both sides of the salmon fillets liberally with salt & pepper.
  • 2. Place the olive oil in a medium pan over a medium-high flame. Once the oil starts to smoke slightly, add your salmon fillets and sear on each side until crisp and lightly brown, about 1-2 minutes per side.
  • 3. Once the salmon is almost cooked through, add the butter, half of the lemon juice, and parsley. Baste the salmon with a spoon. Pull salmon off the heat once cooked through.
  • 4. Meanwhile, place the arugula or spring greens in a bowl and use the remaining half of the lemon juice, 2 TBSP of olive oil, and a pinch of salt to make a light dressing.
  • 5. To serve, place the dressed spring greens / arugula in a plate and top with the seared salmon.
  • Recommended Side: Steamed asparagus, garnished with chopped parsley & lemon slices.

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