Frozen Halibut 2 6-oz. pieces

From $17.99

Our Wild Alaskan halibut portions come to you already boneless and skinless, packaged in convenient serving sizes of 6 ounces. As a wild-caught product of United States fisheries, your Alaskan halibut is not only guaranteed to be delicious, but also comes from a fishery held to the highest standards of sustainability.

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Wild Alaskan halibut is a versatile white fillet that is firm and slightly sweet. The mild flavor lends itself deliciously to conservative spices and seasonings, yet also serves as an excellent canvas for bold sauces. The thick flakes of Alaskan halibut fillets hold up well whether you decide to bake, broil, grill, sauté or steam them. Prepared Alaskan halibut may have a mild flavor, but the firm portions satisfy seafood and meat lovers alike.

Whether you want to experiment with new recipes or you plan to prepare a classic favorite, our wild-caught Alaskan halibut will make for a glorious dinner centerpiece. Wild Alaskan halibut is a versatile white fillet that is firm and slightly sweet. The mild flavor lends itself deliciously to conservative spices and seasonings, yet also serves as an excellent canvas for bold sauces. The thick flakes of Alaskan halibut fillets hold up well whether you decide to bake, broil, grill, sauté or steam them. Prepared Alaskan halibut may have a mild flavor, but the firm portions satisfy seafood and meat lovers alike. Whether you want to experiment with new recipes or you plan to prepare a classic favorite, we recommend our wild-caught Alaskan halibut to serve as the centerpiece of your meal.

If you are seeking a healthy seafood protein source, Alaskan halibut is a natural choice. Each 3 ounce serving is only 115 calories and contains 22 grams of protein. Fillets are low in fat and sodium, making this succulent fish the perfect choice for the family dinner table.

Over the last couple of decades, Alaskan fisheries have become the superstars of the seafood world. They’ve implemented revolutionary techniques and regulations based on scientific assessments and recommendations and their fishing gear is considered ocean friendly. The Alaskan halibut fishery is considered one of the best-managed fisheries in the world, making them a great choice

Nutrition



6- to 8-ounce portions, boneless and skinless

Our fresh or fresh frozen Alaskan halibut portions come to you already boneless and skinless, packaged in convenient serving sizes of 6 to 8 ounces. As a wild-caught product of United States fisheries, your Alaskan halibut is not only guaranteed to be delicious, but also comes from a fishery held to the highest standards of sustainability.

Halibut with Tomato, Orange, & Dill

Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 cup green olives, pitted and halved
  • 2 medium navel oranges, peeled, separated into segments, membranes removed
  • 1 28-ounce can diced tomatoes, undrained
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds halibut, skin removed, cut into 2-inch pieces
  • 1/4 cup fresh dill, chopped
  • Directions

    1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.

    2. Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes.

    3. Add the salt and pepper. Place the fish in the pan and spoon the sauce over it. Cover and simmer until cooked through, about 7 minutes.

    4. Divide the fish and sauce among individual plates and sprinkle with the dill.

    Frozen Halibut 2 6-oz. pieces - Reviews

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    SO FRESH!

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    I ordered the halibut, and received it over night and it was better than any other halibut I've ever had! Seriously astoundingly fresh. I would definitely order again.

    Hooked - CA
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