Daily Fresh Fish has many years of sourcing the finest freshest salmon along the West Coast up to Alaska. When you purchase Sockeye Salmon from us you get access to our experience and tight relationships with fishermen. And most importantly, you’ll receive the most sublime Sockeye Salmon delivered right to your door.
Our Sockeye is flash-frozen within hours of harvest to capture the fresh-caught quality. Salmon connoisseurs consistently rate our sockeye as the best they’ve encountered.
pound salmon fillet
tablespoons soy sauce
cup mirin (rice wine) or dry sherry
teaspoon fresh lime juice
1. Cut the salmon crosswise into 1-inch strips.
2. Combine the remaining ingredients in a bowl.
3. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again.
4. Repeat until the salmon is just flaky, about 10 minutes total.