Four Fresh Dungeness Crabs, Cracked & Cleaned
The famous Dungeness Crab, a big juicy Pacific Ocean native and the pride of the San Francisco and the West Coast industry. Connoisseurs love the slightly sweet, salty, ivory white meat of these iconic crustaceans.
Cracked and cleaned crab has the top shell pulled back, insides removed and cleaned, and the claws and legs cracked to make it easier to reach that succulent crab meat. Final weight is approximately half that of a Whole Crab, with meat yield about the same.