White Shrimp 1-lb.

These delicate raw White Shrimp are sweet and delicious; they will delight the most finicky shrimp lover.

Daily Fresh Fish loves to provide customers delicious, healthy seafood choices and our farmed wild shrimp are no exception. Convenient, versatile and tasty, these shrimp are quick frozen and packaged in 1 pound bags. Pucci’s shrimp have the shells on and heads removed.
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Serving Suggestions — Sweet and tender

Each bite of white shrimp is sweet and tender, delightful on their own and blissful when dressed in spices. The white shrimp cook quickly, so you can have an amazingly delicious meal with very little preparation. Whether boiled, grilled or sautéed, topped with garlic and butter, or added to a rich alfredo, white shrimp are just as easy to prepare as they are to eat! For either a home-cooked family meal or a large party, be sure to check the recipes page for some of our favorite recommendations.


Nutrition Facts — Powerful lean nutrition

White Shrimp pack a powerful dose of lean nutrition — just one three-ounce serving has 18 grams of protein, less than 90 calories, 1 gram of fat and 250 milligrams of healthy omega-3 fatty acids! White Shrimp are also a great source of essential vitamins and have a range of “good fats” that help combat bad cholesterol. Each shrimp is also a great source for selenium, an antioxidant mineral that has been shown to fight harmful free radicals.

Garlic Shrimp


  • 1 1/2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • salt to taste
  • 6 cloves garlic, finely minced
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1 1/2 teaspoons cold butter
  • 1/3 cup chopped Italian flat leaf parsley, divided
  • 1 1/2 tablespoons cold butter
  • water, as needed
  • Add all ingredients to list
  • Directions

    1 Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.

    2 Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.

    3 Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.

    4 Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.

    5 Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.

    6 Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

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