Fresh Dungeness Crabmeat 1 lb.

Sweet, buttery and delicious Dungeness crabmeat! No need to crack, clean or deal with shells. Quality meets convenience. Perfect for omelettes, quesadillas and crab salads. Delicious and nutritious. 100% Dungeness crabmeat.
In 16-oz. containers.
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Crab Rolls


  • 2 pounds cooked crabmeat
  • 2 bunches scallions, white and light-green parts only, thinly sliced
  • 2 celery stalks, finely diced
  • juice of 1 lemon
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 rolls or hot dog buns
  • 8 leaves lettuce (such as Bibb)
  • 3 ripe tomatoes, sliced
  • Directions

    1. Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.

    2. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.

    3. Toast the rolls until lightly browned.

    4. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.

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